BDukes Lima Beans, Cabbage and Smoked Sausage |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky. Ingredients:
1 (16 ounce) package dried lima beans, soaked overnight |
2 smoked ham hocks |
8 cups water |
5 cups shredded cabbage |
1/2 cup butter |
1 1/2 teaspoons salt |
3/4 teaspoon ground black pepper |
3/4 teaspoon garlic powder |
1 (28 ounce) can diced tomatoes |
1 pound smoked sausage, sliced (optional) |
Directions:
1. In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
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