16 ounces canned black beans (drained) |
4 ounces shredded monterey jack cheese |
8 ounces whole kernel corn (drained) |
1/2 cup sliced green onion |
3/4 cup celery, thinly sliced |
1 red bell pepper, chopped |
3/4 cup mild picante sauce or 3/4 cup salsa |
2 tablespoons lemon juice |
1 teaspoon pepper |