Bbqd Short Ribs Korean-style |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here's a great and simple recipe for the beef short ribs that you'll find in most Hawaiian-styled grills and restaurants. The sliced ribs come out tender with a wonderful sweet flavor that melds perfectly with the sesame oil and green onions. Read more . This is a family favorite here and I hope that you'll try it. These are great cooked on an outside grill or broiled in your oven. As my Hawaiian friends would say, they're ONO delicious! Ingredients:
2 pounds of flanken or thinly sliced short ribs (with three bones) |
6-8 green onions chopped finely |
3 cloves of garlic, chopped |
4 tbs sugar |
1 tsp. sesame seed oil |
1/2 cup of soy sauce |
1/2 water |
1 tb sesame seeds |
chop up some extra scallions and save some sesame seeds to sprinkle over the finished ribs. |
(this is also a very good marinade for chicken.) |
Directions:
1. Mix all of the ingredients together and pour into plastic ziplock bag.
2. Add the beef and marinate at least 6 hours.
3. (You can let this marinate for up to three days.)
4. Preheat your grill or broiler.
5. Grill or broil the beef until browned on both sides.
6. Watch the ribs carefully as they can burn quickly!
7. Sprinkle a few sesame seeds and chopped green onion over the top.
8. Serve with steamed rice and enjoy!
9. (We use Calrose Rice, a medium grain rice.)
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