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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish. Ingredients:
1 medium zucchini (can sub half of a huge one) |
1 small onion, sliced thinly |
1 teaspoon your favorite barbecue rub (your preference) |
1 tablespoon oil |
1/3 cup barbecue sauce (i prefer the smoky sweet kind) |
Directions:
1. Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
2. Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
3. Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
4. Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
5. Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it melt a little, then stir vegetables and sauce together.
6. Cover. Remove from heat.
7. Serve warm. Enjoy!
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