 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A down home favorite. Delicious served with mashed potatoes, or in buns. Ingredients:
1/2 cup water |
3/4 cup sliced onion (or 1 tsp. onion powder) |
1/2 cup ketchup |
2 teaspoons sugar |
1/2 teaspoon mustard |
1/2 teaspoon celery seed |
1/2 teaspoon paprika |
2 teaspoons worcestershire sauce |
2 teaspoons vinegar |
1 package hot dog, split lengthwise |
Directions:
1. In a 9 x 13, mix first nine ingredients.
2. Add split hotdogs to sauce.
3. Bake 30 minutes at 325 degrees.
|
|