BBQ Vegetables - Aussie Style |
|
 |
Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 6 |
|
Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this. Ingredients:
2 medium green zucchini |
1 medium eggplant |
1 large red capsicum |
1 large green capsicum |
10 mushrooms |
250 g punnet cherry tomatoes |
1/2 cup olive oil |
1/2 cup lemon juice |
1/2 cup soy sauce |
2 tablespoons garlic |
Directions:
1. Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
2. Place the oil, juice, soy sauce and garlic in a jug and stir.
3. Pour over the vegetables and mix.
4. Cover and let marinate for 2 - 24 hours.
5. Cook over a prepared hot BBQ plate for 10 minutes, flipping often.
|
|