BBQ Turkey Meatloaf - 5 Ingredients |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP: We eat one meatloaf for dinner, and I freeze the second one for another meal. Ingredients:
16 ounces ground turkey |
8 ounces turkey sausage (casings removed) |
1 cup seasoned stuffing mix (stovetop type, dry, i like cornbread type) |
1 egg, beaten with fork |
1 1/4 cups barbecue sauce (like kc masterpiece original) |
Directions:
1. Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
2. Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
3. Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
4. Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
5. Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!
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