 |
Prep Time: 45 Minutes Cook Time: 180 Minutes |
Ready In: 225 Minutes Servings: 10 |
|
My wife has told me to only cook turkey like this from now on. Ingredients:
10 garlic cloves, minced |
1 cup flat leaf parsley, chopped |
1 tablespoon salt |
2 teaspoons black pepper |
2 teaspoons chili powder |
1/2 cup butter, softened |
13 lbs whole turkey |
4 cups chicken stock |
1 large onion, roughly chopped |
1 large carrot, roughly chopped |
3 oranges, quartered |
Directions:
1. Combine garlic, parsley, salt, pepper, chili powder, and butter.
2. Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
3. Quarter oranges and insert in turkey.
4. Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
5. When done, let rest for 30 minute and then carve.
|
|