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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are some of the weirdest little things I've ever created, but they sure are good! These are a great side to take to a potluck or BBQ. They are also a perfect main course next to some potatoe salad and baked beans. Ingredients:
1 (12 ounce) box jumbo pasta shells |
1 lb ground beef or 3 chicken breasts |
1 cup your favorite barbecue sauce (you can use more to taste) |
2 1/2 cups ricotta cheese |
1 egg |
1 1/2 cups shredded cheddar cheese, cobly jack or 1 1/2 cups monterey jack pepper cheese |
Directions:
1. Preheat oven to 350F, and line a 9 -13 pan with greased foil.
2. Bring a large pot of salted water to a boil, and cook shells until al dente.
3. Brown the ground beef or chicken breasts until fully cooked.
4. If using chicken, shred the meat and stir in the BBQ sauce, and set aside.
5. If using beef, just stir in the BBQ sauce, and set aside.
6. In a medium bowl, stir together the ricotta and egg.
7. Drain the pasta and fill each one, half way full, with the ricotta.
8. Fill the rest of the way full with meat mixture.
9. Bake for 15 minutes then sprinkle on the cheese, and bake for another 5 minutes or until cheese has melted.
10. Enjoy!
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