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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe will yield the most tasty and delicious steak that you can ever imagine. Ingredients:
1 small onion, chopped |
7 cloves garlic |
1/2 cup olive oil |
1/2 cup vinegar |
1/2 cup soy sauce |
2 tablespoons chopped fresh rosemary |
2 tablespoons dijon-style prepared mustard |
2 teaspoons salt |
1 teaspoon black pepper |
1 (2 pound) tri-tip steak |
Directions:
1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
2. Preheat the grill for high heat.
3. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
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