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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 4 |
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A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. Ingredients:
2 cups ketchup |
1 cup water |
1/2 cup apple cider vinegar |
5 tablespoons light brown sugar |
5 tablespoons sugar |
1/2 tablespoon fresh ground black pepper |
1/2 tablespoon onion powder |
1/2 tablespoon ground mustard |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
1 tablespoon olive oil |
1 small green bell pepper, chopped |
1/2 yellow onion, chopped |
1 tablespoon garlic salt |
1 lb pork or 1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces |
1 lb spaghetti |
Directions:
1. For BBQ Sauce:.
2. In a large saucepan, combine all ingredients.
3. Bring mixture to a boil, reduce heat to simmer.
4. Cooked uncovered, stirring frequently, for 2 hours.
5. For BBQ Spaghetti:.
6. In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt.
7. Add the BBQ sauce and bring to a boil.
8. Reduce the heat to a low simmer and add the chopped meat.
9. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
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