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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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There's no cheating on the exciting flavors that diced tomatoes and green chile peppers bring to this sauce! If time and effort are a factor, this one will make you proud, and people will think you spent hours making it. Ingredients:
2 (18 ounce) bottles barbeque sauce |
2 (10 ounce) cans diced tomatoes with green chile peppers, drained |
2 1/2 tablespoons dark molasses |
Directions:
1. In a large saucepan over medium heat, whisk together barbeque sauce, diced tomatoes with green chile peppers and dark molasses. Simmer 30 minutes partially covered, stirring occasionally, until mixture has thickened.
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