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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a wonderful sauce to put on your pulled pork sandwiches. It's also great for grilled chicken. You may want to adjust the heat to your liking. As is, the recipe may be a bit hot for some. Ingredients:
1 cup white vinegar |
1 cup cider vinegar |
1 tablespoon brown sugar |
1 tablespoon cayenne pepper |
1 tablespoon hot pepper sauce (tabasco) |
1 teaspoon salt |
1 teaspoon ground black pepper |
Directions:
1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
2. Refrigerate for 1 to 2 days before using so that the flavors will blend.
3. Shake occasionally, and store for up to 2 months in the refrigerator.
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