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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taken from Nita Mehta's BBQ Cookbook. Ingredients:
1 tablespoon oil |
1 garlic clove, crushed |
1/2 onion, chopped |
1 teaspoon mustard |
1 tablespoon brown sugar |
1 tablespoon worcestershire sauce |
3 tablespoons ketchup |
1 teaspoon chili sauce |
1/2 teaspoon pepper |
3/4 cup water |
Directions:
1. Heat oil in a sauce pan and cook onion and garlic for 3-4 minutes or until soft.
2. Stir in mustard, Worcestershire sauce, sugar, ketchup, chili sauce and water.
3. Bring to a boil, reduce hear and simmer 8-10 minutes or until sauce reduces and thickens slightly.
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