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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 20 |
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I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn Resaurant, Cincinnati OH., Jeff used to use 1/2 of the chili powder and add 2 t. red pepper, for his own personal taste. Ingredients:
5 cups catsup |
1 cup tarragon vinegar |
1 1/2 cups sugar |
5 teaspoons worcestershire sauce |
7 1/2 teaspoons chili powder |
1 1/2 teaspoons red peppers |
16 garlic cloves |
7 medium onions |
1/2 cup water |
Directions:
1. Combine in saucepan, bring to a boil.
2. Simmer for 1 hour-Strain.
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