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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with a veggie burger or scrambled eggs, and as a topping for meatloaf. It should be mentioned that this is a fresh 'pico de gallo' style salsa and should be kept refrigerated and used within a few days since it is not preserved. Ingredients:
14 ounces petit diced tomatoes with juice |
1 medium onion |
2 jalapenos |
1 yellow bell pepper |
3 tablespoons barbecue sauce |
1 teaspoon kosher salt |
1/4 teaspoon ground black pepper |
Directions:
1. Use an extremely sharp knife and slice the onion into matchstick sized strips; and the yellow pepper, and jalapeños into rice sized pieces. You may remove the seeds and ribs of the jalapeños if you prefer a milder taste.
2. Mix all ingredients in a bowl and serve.
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