BBQ Salmon over Mixed Greens |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress. Ingredients:
2 tablespoons chili powder |
1 tablespoon garlic powder |
1 tablespoon onion powder |
3 tablespoons white sugar |
1 tablespoon salt |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cumin |
1/4 teaspoon ground white pepper |
1 tablespoon paprika |
6 (6 ounce) fillets salmon |
olive oil |
1 1/2 cups tomato-vegetable juice cocktail |
1 tablespoon balsamic or cider vinegar |
1/2 cup chopped tomatoes |
4 tablespoons olive oil |
1 pound mixed salad greens, rinsed and dried |
Directions:
1. In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
2. Preheat grill for high heat.
3. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
4. In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
5. Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.
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