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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve this hot or ar room temperature. You can bake it in the oven 350f for 25 minutes - time can vary according to thickness of the salmon filets Ingredients:
1 (3 lb) side salmon, small bones removed |
2 tablespoons lite olive oil |
2 tablespoons chives, chopped |
1 shallot, thinly sliced |
2 garlic cloves, minced |
2 tablespoons fresh dill, chopped |
salt & pepper |
2 tablespoons dried fine herbs |
1/2 cup dry white wine |
lemon wedge (to garnish) |
Directions:
1. Heat the BBQ to high medium.
2. Place salmon on double foil.
3. Rub salmon filet with olive oil.
4. Sprinkle with chives, shallots,garlic, dill, salt& pepper.
5. Add fine herbs.
6. Form an envelope of the foil& pour in the wine.
7. Seal the salmon in the foil, tucking in all the edges.
8. BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
9. If not quite done continue to BBQ.
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