BBQ Ranch Bacon Cheeseburgers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon. Ingredients:
2 pounds ground sirloin beef |
1 (1 ounce) package ranch salad and seasoning mix |
1/2 cup hunt's® original barbecue sauce |
1/2 cup ranch dressing |
nonstick cooking spray |
1 (2.1 ounce) package fully cooked bacon, heated |
6 slices monterey jack cheese, each slice cut diagonally into 2 triangles |
1 (16 ounce) package french bread rolls, sliced in half lengthwise, toasted |
6 leaves green leaf lettuce |
french-fried onions (optional) |
Directions:
1. Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
2. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
3. Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.
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