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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I just love quesadillas and make mine in a quesadilla maker. This calls for using the oven. Ingredients:
8 (6 -7 inch) tortillas |
3 skinless chicken breasts, cooked and thinly sliced |
1/2 cup barbecue sauce, original or spicy |
1/2 cup green pepper, chopped |
1/4 cup onion, chopped |
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded |
Directions:
1. Preheat oven to 425 degrees.
2. Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.
3. Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.
4. Top each with an equal amount of pepper and onion.
5. Place shredded cheese evenly over pepper and onion.
6. Top each with a 2nd tortilla.
7. Lightly spray each tortilla with a small amount of vegetable oil spray.
8. Bake 8-10 minutes or until tops are lightly browned.
9. Cool 10 minutes.
10. Cut into wedges with pizza cutter.
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