BBQ 'Pulled' Tuna Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw! Ingredients:
1/2 cup sliced red onion |
3 cloves garlic, diced |
1 tablespoon water, or as needed |
3 (6 ounce) cans tuna, drained |
1 teaspoon worcestershire sauce |
1 tablespoon steak seasoning |
1 cup barbeque sauce |
1 tablespoon butter |
4 large soft rolls, warmed |
Directions:
1. Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
2. Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.
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