BBQ Pulled Pork Sandwiches |
|
 |
Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 10 |
|
Ingredients:
1 pork shoulder roast (6-8 lbs.) |
1/2 tablespoon(s) oil (vegetable, olive or canola) |
2 tablespoon(s) salt |
2 tablespoon(s) garlic powder |
1 tablespoon(s) black pepper |
1 tablespoon(s) onion powder |
1 tablespoon(s) ground red pepper |
1 tablespoon(s) dried oregano |
1 tablespoon(s) dried thyme |
*1 bottle(s) your favorite bbq sauce |
10-12 sandwich buns |
Directions:
1. Remove the pork from the refrigerator and let it come to room temperature.
2. Preheat the oven to 300 degrees F.
3. Blend seasonings in a small bowl. Pat the roast w/ oil. Season the roast well on all sides with blended seasonings. Place the seasoned pork in a dutch oven, fat/skin side up. Cover and bake for 4 hours.
4. Remove cover from the roast and continue to bake about 2 hours longer, until the roast is very tender and will pull apart easily with a fork.
5. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat or drippings from the roast and discard if desired. Using 2 forks, shred the pork into bite-sized pieces.
6. Once shredded, start adding BBQ sauce, bit by bit. Best to stir in about 1/4 of a bottle at a time, continuing to desired consistency.
7. *Depending on how saucy you like your pork, you may want to use more than 1 bottle.
|
|