BBQ Pulled Pork (Crock-Pot Recipe) |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 24 |
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This is an easy recipe to make your own barbecue pulled pork in the crockpot. Ingredients:
5 lbs boston butt (also called pork shoulder) |
1 lb light brown sugar (approximately) |
1/4 cup worcestershire sauce (approximately) |
1 (28 ounce) bottle barbecue sauce (your favorite brand) |
Directions:
1. I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
2. Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
3. Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
4. Cover and cook on low in crockpot for about 8 hours.
5. When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
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