BBQ Pulled Pork Bruschetta |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A great use for leftover pulled pork, or a great reason to make pulled pork. I didn't grill the bread slices, just stuck them under the broiler. Really tasty. Ingredients:
olive oil |
2 tablespoons butter |
1 1/2 lbs onions, sliced |
1 loaf french bread, sliced on into 1/2-inch slices |
2 garlic cloves, smashed |
salt & freshly ground black pepper |
1/2 lb pulled barbecued pork |
barbecue sauce |
chives, sliced for garnish |
Directions:
1. For Onions:.
2. In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
3. For Bruschetta:.
4. Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
5. To Serve:.
6. Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
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