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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These are so good with a steak or pork chops, I always add more chili powder for that extra little bite. I always at least double this recipe. Ingredients:
1/4 cup margarine, melted |
3 tablespoons ketchup |
1 teaspoon chili powder |
1 teaspoon brown sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
4 medium baking potatoes |
Directions:
1. Mix all ingredients except potatoes in a medium sized bowl.
2. Peel potatoes and cut into large wedges.
3. Place potatoes in sauce and mixed until potatoes are covered.
4. Place in baking dish and bake at 425 until potatoes are fork tender.
5. Cooking time is approx due to difference in wedge size.
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