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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Usually we just use spices, but sometimes we go all out and put veggies in the mix. Today is one of those days.... here's a recipe you can modify to your bbq liking. Ingredients:
4 medium russet potatoes |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon montreal steak spice |
1 teaspoon margarine |
1 green pepper (optional) |
1 red pepper (optional) |
8 white mushrooms (optional) |
Directions:
1. Slice potatoes into 'chips' and place on tinfoil sheets with margarine spread on them.
2. Sprinkle with all 3 seasonings.
3. BBQ for about 15 minutes.
4. The optional peppers and stuff, go in between the potatoes. Cook for about 15 minutes or so. the potatoes taste good either way.
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