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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Poached in a sauce that's sweet and tangy, tender strips of boneless pork become a quick and tasty barbeque style dish. Adapted from Gourmet magazine, April 2005. Ingredients:
1 lb pork tenderloin |
1 medium onion, chopped |
2 tablespoons olive oil |
1 garlic clove, minced |
1/4 cup ketchup |
1/4 cup ketchup-style chili sauce |
1 tablespoon worcestershire sauce |
2 teaspoons cider vinegar |
1/2 teaspoon tabasco sauce |
1 cup hot water |
Directions:
1. Trimp pork of excess fat and silver skin, then cut crosswise into 1/4 inch thick slices. Cut eat slice into 3 strips.
2. Cook onion in oil in a 4 quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring occasionally, about 5 minutes.
3. Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes.
4. Transfer pork with a slotted spoon to a bowl and cover to keep warm.
5. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.
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