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Prep Time: 1440 Minutes Cook Time: 540 Minutes |
Ready In: 1980 Minutes Servings: 10 |
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This recipe is authentic Kansas City, Missouri barbeque. Trust me, they know barbeque. Try this recipe, is it absolutely amazing and you can't beat the outstanding flavor. You'll need to plan ahead. PLEASE TRY, you won't be dissapointed. The result is worth every bit of extra effort. I'd appreciate any feedback you have. Ingredients:
1 (6 -8 lb) bone in pork shoulder |
1/4 cup brown sugar |
1/4 cup paprika |
3 tablespoons pepper |
3 tablespoons kosher salt |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon celery seed |
1 teaspoon cayenne pepper |
1 teaspoon ginger |
1 teaspoon turmeric |
1 1/2 cups cider vinegar |
1 small onion, minced |
1 teaspoon red pepper flakes |
1 tablespoon kosher salt |
1/4 cup brown sugar |
1 teaspoon pepper |
3 cups cider vinegar |
3 tablespoons molasses |
2 tablespoons dark corn syrup |
1 cup chili sauce |
1/3 cup brown sugar |
2 teaspoons kosher salt |
2 tablespoons hot sauce |
2 tablespoons worcestershire sauce |
2 teaspoons red pepper flakes |
1 teaspoon pepper |
Directions:
1. Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
2. Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
3. Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
4. Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
5. It would be great served on buns with the sauce.
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