BBQ Pork Sausage Balls With Sauce and Dip |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Barbecue sausage balls with sauce and dip. Ingredients:
1 lb pork sausage |
1 egg, slightly beaten |
1/3 cup dry cracker crumb |
1/2 teaspoon sage |
1/2 cup ketchup |
1 tablespoon vinegar |
2 tablespoons brown sugar |
1 tablespoon soy sauce |
1 cup sour cream |
1/3-1/2 cup horseradish, drained |
1 teaspoon worcestershire sauce |
1/2 teaspoon celery seed |
1/2 teaspoon salt |
1/2 teaspoon paprika |
Directions:
1. Mix sausage ball ingredients well.
2. Roll into balls about 1-inch in diameter.
3. Brown on all sides.
4. Pour off grease.
5. Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
6. Pour mixture over sausage balls. Turn to cover well.
7. Simmer for about 30 minutes.
8. Mix all Tangy Sour Cream Dip ingredients well.
9. Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
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