 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
From Family Circle (May 05). Could be served with coleslaw. Super easy, versatile and quick. I haven't tried it cold, but that would be an idea! Ingredients:
1 medium sweet onion, sliced |
1 (18 ounce) container fully cooked shredded barbecued pork |
1 fully cooked whole wheat pizza crust |
1 cup cheddar cheese |
1/4 cup sliced jalapeno pepper (optional) |
Directions:
1. Heat oven to 400°F.
2. Separated onion into rings.
3. Heat a medium non-stick skillet over medium heat.
4. Add onion rings and cook 3 minutes to soften slightly.
5. Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
6. Lay pizza crust on pizza pan or cookie sheet.
7. Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeño peppers.
8. Bake at 400°F for 12 minutes or until pork is heated through and cheese is melted.
9. Cut into wedges and serve hot.
|
|