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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a Memphians favorite, I first had these at Alfred's on Beale St. and they became an instant fave. I make these at home and everyone loves them. I don't always have pulled pork on hand, but you can find many varieties at the grocery store. There isn't any cooking tme involved if you purchase pre-cooked pork. This is just an estimation of the amount of each ingredient. Ingredients:
1 lb pulled pork |
1 cup warm barbecue sauce |
1 cup rotel, dip warmed |
renezvous dry seasoning |
nacho chip |
jalapeno pepper |
sour cream |
Directions:
1. On a plate spread desired amount of nacho chips.
2. Top with 1/2 cup pulled pork.
3. Drizzle 1/4 cup Rotel over pork.
4. Top with 1/4 cup BBQ sauce.
5. Sprinkle the Dry seasoning over it all and garnish.
6. This makes 1 individual serving, just repeat the steps for everyone else and enjoy.
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