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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Grill cooking is great during the hot summer months. Ingredients:
1 lb sirloin steak, one inch thick |
2 teaspoons olive oil |
2 teaspoons dried oregano |
1 teaspoon black peppercorns, cracked |
1/2 teaspoon coarse salt |
Directions:
1. Slash the fat around steak at one-inch intervals.
2. Combine the olive oil, oregano, pepper and salt; rub over both sides of steak.
3. Place the steak on greased grill over medium-high heat; cover and cook, turning once, for about 15 minutes for medium-rare.
4. Transfer the steak to cutting board; tent with foil and allow to stand for 5 minutes before cutting into portions.
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