 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ. Ingredients:
4 ripe firm peaches |
1 tablespoon maple syrup or 1 tablespoon rice syrup or 1 tablespoon honey |
1 teaspoon light olive oil |
40 g crushed pecan nuts (1 1/2 ounces) or 40 g sliced almonds, toasted (1 1/2 ounces) |
Directions:
1. Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.
2. Heat the oil. Add the peaches and cook 3-5 minutes on each side. They should start to caramelise.
3. Sprinkle with the toasted nuts and serve. You can drizzle a little maple syrup around the plate if you wish.
|
|