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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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With these you can leave the sauerkraut out of the sauce if it isn't something that you enjoy or if your not sure others will eat it if your serving at a party. The sauce will come out perfect either way! Ingredients:
2 lbs ground chuck |
1 cup bread crumbs |
1 pkg onion soup mix |
1 can sauerkraut (15-18oz) (optional) |
1 can cranberry sauce (16oz) |
1 bottle heinz chili sauce |
1 bottle water (fill heinz bottle) |
1 cup brown sugar |
Directions:
1. Preheat oven to 350
2. For the Meatballs Mix Together:
3. The Ground Chuck, bread crumbs and onion soup mix
4. Make into small balls and place into a 9x13 baking dish.
5. For the Sauce Mix Together in a saucepan:
6. sauerkraut. cranberry sauce, chili sauce, water and brown sugar, simmer for 15-20 minutes then pour over meatballs
7. once sauce has been poured over meatballs bake uncovered for 1 1/2-2 hours
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