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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Good way to use leftover holiday lamb. kids will love it! Ingredients:
1 1/2 cups leftover cooked lamb |
1 onion |
1 green bell pepper |
1/2 cup barbecue sauce |
3 garlic cloves |
1 1/3 cups shredded sharp cheddar cheese |
10 whole wheat tortillas |
4 tablespoons oil |
1/2 cup sour cream |
Directions:
1. Dice up the garlic, green pepper, lamb, and onions.
2. Mix bbq sauce with diced lamb.
3. Heat oil in large skillet.
4. Assemble quesadilla by placing lamb on tortilla, add cheddar cheese, garlic, onions and pepper.
5. Top off with another tortilla and place in hot skillet.
6. Cook until cheese is melted and tortilla is golden brown on both sides.
7. Repeat until tortillas are used up.
8. Serve with sour cream.
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