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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Oh dear, even my desserts have to be cooked on the BBQ! Although I've said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself. Ingredients:
2 medium bananas, split down the middle |
4 teaspoons honey, slightly warmed so easy to pour |
1 teaspoon brown sugar |
100 g vanilla ice cream (2 frozen squares) |
1/2 teaspoon cinnamon |
Directions:
1. Spoon one teaspoon of honey and sprinkle 1/4 teaspoon brown sugar over the top of each split banana piece.
2. Cook on medium barbecue plate for three minutes on each side.
3. Place ice-cream into bottom of bowl and top with bananas while still hot. Sprinkle with cinnamon.
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