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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Wanted something different for a tailgate party and gave these a try! These would be a good addition for any type of party and can be made ahead! All you would have to do is wrap them in foil put them in a oven or on the grill for a few minutes to warm. Ingredients:
1/3 cup olive oil |
2 garlic cloves, crushed |
3 tablespoons lemon juice |
1 1/2 teaspoons chopped fresh thyme |
1 1/2 lbs shelled prawns |
6 -7 medium plum tomatoes, chopped |
10 ounces feta cheese, crumbled |
3/4 teaspoon black pepper |
Directions:
1. In a casserole dish with lid, combine oil,garlic,lemon juice and thyme in the dish and cover. Refrigerate for at least 30 minutes, the longer the better this will taste.
2. In a glass bowl add tomatoes, feta and pepper.Stir to mix. You will need 4 sheets of foil. Place 1/4 of the shrimp on each piece of foil and top each with 1/4 of the tomato mixture and seal the foil by making a fold at the top.Preheat grill to hot and grill each packet for 10-12 minutes. Serve with crusty bread to soak up the juices.
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