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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I make these for my dogs. Ingredients:
2 1/2 cups whole wheat flour |
1 cup cornmeal |
1 cup non-fat powdered milk |
1/3 cup brewer's yeast |
1 egg |
1 cup barbecue sauce (your favorite brand) |
1 tablespoon liquid smoke |
1 tablespoon garlic powder |
1 cup water |
Directions:
1. In bowl stir together dry ingredients. Set aside.
2. Blend together wet ingredients except water.
3. Alternate water and dry ingredients mixing until you get a dough.
4. Knead dough like you would bread.
5. Use extra four for kneading.
6. Roll and cut into shapes.
7. Bake at 350°F for 30 minutes.
8. Cool before giving to your dog.
9. Store in container.
10. Makes about 24 large bones or about 60-70 small bones. Depends on what size cutter you use.
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