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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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With four small children at home, I need quick yet filling meals, says Leticia Lewis of Kennewick, Washington. This fast family favorite is just 66 cents per sandwich. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup, she suggests. Ingredients:
1/2 cup chopped onion |
1/2 cup diced celery |
1 garlic clove, minced |
1 tablespoon butter |
1/2 cup salsa |
1/2 cup ketchup |
2 tablespoons brown sugar |
2 tablespoons cider vinegar |
1 tablespoon worcestershire sauce |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups shredded cooked chicken |
6 hamburger buns, split and toasted |
Directions:
1. In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Yield: 6 servings.
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