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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This can be easily doubled.......... Ingredients:
1 (4 lb) chicken |
1 1/4 cups ketchup |
2 cups water |
1 onion, finely chopped |
1 teaspoon salt |
1 teaspoon celery seed |
1 teaspoon chili powder |
1/4 cup brown sugar |
1/4 cup tabasco sauce |
1/4 cup worcestershire sauce |
1/4 cup vinegar |
Directions:
1. Place whole chicken in a large pot, cover with water.
2. Heat to boiling then simmer til chicken is cooked.
3. Remove chicken, cool then shred meat off bones.
4. In a large pan, mix ketchup, water, onion, salt, celeryseed, chili powder, brown sugar, Tabasco, Worcestershire and vinegar.
5. Add shredded chicken.
6. Simmer chicken in sauce for 1 1/2 hours.
7. Serve warm on rolls.
8. Makes about 6 big sandwiches.
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