2 bbq chicken thighs or breasts , cooked and shredded |
1 head of romaine , washed and cut |
4 cup(s) various greens , rinsed and drained |
1 med red bell pepper , thinly sliced |
2 carrots , peeled and sliced |
1 ear of corn , cooked, cut off cob |
1 cup(s) honey roasted peanuts , rough chop |
1/2 medium red onion , thinly sliced |
1 cup(s) bbq sauce |
3 tablespoon(s) red wine vinegar |
2 tablespoon(s) water |
