BBQ Chicken Quesadilla Torta |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 pound (about 2 cups) chopped barbecued chicken |
1 (15-oz.) can black beans, rinsed and drained |
1/2 cup barbecue sauce |
4 (10-inch) burrito-size flour tortillas |
1 cup seeded, diced plum tomatoes (about 2 large) |
2 green onions, finely chopped |
2 cups (8 oz.) shredded mexican-style cheese blend |
avocado mash |
toppings: sour cream, barbecue sauce |
garnish: fresh cilantro sprigs |
Directions:
1. Stir together barbecued chicken, black beans, and 1/2 cup barbecue sauce in a medium bowl.
2. Place 1 tortilla in a lightly greased 10-inch springform pan, and spread with one-third chicken mixture. Sprinkle with one-third each of tomatoes, green onions, and cheese. Repeat layers twice. Top with remaining tortilla, and gently press. Cover pan with aluminum foil.
3. Bake at 400° for 15 to 20 minutes or until golden brown. Remove sides of pan, and cut into wedges. Serve with Avocado Mash and desired toppings. Garnish, if desired.
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