4 (12-inch) flour tortillas |
1/4 cup grated cheddar, plus 1/4 cup |
1/4 cup grated queso blanco |
8 ounces cooked boneless, skinless chicken breast, small diced |
1 red onion, thinly sliced |
1/4 cup favorite barbecue sauce |
tropical fruit salsa, recipe follows |
cilantro sprigs, for garnish |
1/4 cup small diced mango |
1/4 cup small diced papaya |
1/4 cup small diced pineapple |
1 red jalapeno, minced |
1/2 lime, juiced |
pinch salt |