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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this very interesting recipe in the Orlando Sentinel newspaper last week. I hope you enjoy it. Please note that Pizza sauce can be substituted for BBQ sauce. Ingredients:
2 (16 ounce) cans flaky-style biscuits |
2 (7 ounce) chicken breasts |
1 teaspoon minced garlic |
1 (4 1/2 ounce) can sliced mushrooms, drained |
1 (14 1/2 ounce) can diced tomatoes, drained (italian style) |
1 teaspoon mrs. dash spicy herb seasoning |
1 cup barbecue sauce |
1 green onion, washed and chopped |
2 cups shredded mozzarella cheese |
Directions:
1. Preheat oven to 400F.
2. Combine chicken, garlic, mushrooms, tomatoes and herb seasoning.
3. Separate the dough onto 16 biscuits.
4. Split each biscuit in half by gently separating the layers into 32 biscuits.
5. Place biscuits on a lightly greased pan.
6. Spread 2 tsps.
7. of sauce on each biscuit.
8. Top each biscuit with 1 tbsp.
9. chicken and vegetable mixture.
10. Sprinkle cheese and green onions on each biscuit.
11. Bake for about 15 minutes or until the cheese has melted.
12. Serve and enjoy!
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