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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Barbequed chicken, red onion, smoked gouda, mozerella, all on a crispy crust. Ingredients:
2 large boneless skinless chicken breasts |
1/2 cup barbecue sauce |
1 1/2 teaspoons olive oil |
1 cup mozzarella cheese |
1 cup shredded gouda cheese |
1/4 cup red onion, sliced |
2 teaspoons fresh cilantro, finely chopped |
pizza dough (10-12 inch size) |
Directions:
1. Cut or shred chicken breast into bite-size pieces and marinate in half of barbecue sauce in refrigerator for at least 2 hours.
2. When chicken has marinated, preheat oven to 500 degrees F.
3. Roll out pizza dough over floured surface.
4. Heat 1 1/2 teaspoons of olive oil in a non-stick frying pan.
5. Saute the chicken for 3 to 4 minutes or until done.
6. Spread remaining half of barbecue sauce evenly over the pizza crust.
7. Sprinkle mozzarella and gouda cheese over the sauce.
8. Add chicken.
9. Add onion.
10. Sprinkle cilantro.
11. Bake in oven for 10 minutes or until crust is light brown.
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