BBQ Chicken Grilled Pizza |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My biggest tip for getting kids to eat a variety of things...get them involved in the makings. Make it a family project. Ingredients:
1 lb pizza dough, homemade (can substitute four 10- to 12-inch packaged prebaked pizza crusts.) |
1/2 medium red onion, thinly sliced and separated into rings |
1 tablespoon olive oil |
12 ounces boneless skinless chicken breasts, cut into thin, bite-size strips or 12 ounces chicken tenders, halved |
3 garlic cloves, minced |
2/3 cup barbecue sauce, store-bought |
1/3 cup bottled banana pepper ring |
olive oil |
2 cups smoked mozzarella cheese or 2 cups smoked gouda cheese or 2 cups provolone cheese, shredded |
1 cup asiago cheese or 1 cup parmigiano-reggiano cheese, finely shredded |
8 basil leaves, medium-sized (torn or cut into thin strips) |
Directions:
1. Prepare Homemade Pizza Crust.
2. For topping: In a large nonstick skillet, cook onion in 2 teaspoons of the hot oil over medium-high heat about 3 minutes or until crisp-tender; remove onions from skillet with a slotted spoon. Add 1 teaspoon oil, the chicken and garlic to skillet; cook and stir until chicken is no longer pink, about 4 minutes. Stir in barbecue sauce. Heat through. Transfer to a bowl; cover and keep warm. Add banana pepper rings to onion; set aside.
3. For pizza: Roll out pizza dough into four equal circles. Brush tops with olive oil.
4. For a charcoal grill, carefully slide 2 of the pizza dough circles, oiled side down, onto a lightly oiled rack of an uncovered grill directly over medium-hot coals. Grill for 1 to 2 minutes or until dough is puffed in some places and starting to become firm. Carefully turn the crusts with tongs, transferring them from rack to the back of a baking sheet. Working quickly and carefully, brush oil over grilled top of crust.
5. For each pizza, sprinkle with 1/2 cup of the smoked mozzarella and 1/4 cup of the Asiago. Top with 1/4 of the chicken mixture and 1/4 of the onion mixture. Transfer the pizzas from the baking sheet to the rack. Grill for 1 to 1-1/2 minutes more or until cheese is melted and crust is crisp. Remove pizzas from grill. (For a gas grill, preheat grill. Reduce heat to medium-hot. Place dough circles on grill rack over heat. Cover and grill as above.)
6. Repeat grilling with remaining 2 dough circles and toppings. Transfer pizzas to a cutting board. Top with basil. Serve immediately.
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