BBQ Caribbean Beef Kabobs |
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Prep Time: 540 Minutes Cook Time: 10 Minutes |
Ready In: 550 Minutes Servings: 6 |
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Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar) Ingredients:
2 lbs beef, cut into 1 inch chunks (blade or rib steak or outside round etc) |
1/2 cup lemon juice, fresh |
1/4 cup lite olive oil |
3 tablespoons honey |
1 tablespoon hot pepper, minced (jalepeno or other hot pepper) |
1 tablespoon fresh ginger, minced |
1 tablespoon soy sauce |
1 1/2 teaspoons allspice |
1/2 teaspoon cinnamon |
1/4 teaspoon clove |
Directions:
1. Whisk the marinade ingredients to gether.
2. Pour into a zip lock bag and add the meat.
3. Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
4. Reserve the marinade.
5. Thread the cubes on skewers.
6. Grease your grill.
7. Medium-High heat,baste occasionally.
8. Cook for 7-10 minutes.
9. The meat should be browned outside and still pink inside.
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