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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I made this recipe for my husband when he said he wanted a sandwich, but also wanted to bbq. He couldn't make up his mind so I just combined the two! It turned out great! He brags to all his buddies about it! Suggestions: Grill the side with the cheese on it first, just to make sure it melts well Make sure the grill is on a relatively low heat Use Canola oil not olive oil, because olive oil is more likely to burn Lastly remember you can mix this up, use ham or cheddar or whatever! Though I do say don't substitute the yumm sauce! It's the only essential piece. Ingredients:
4 slices good sturdy bread |
1/2 lb roast beef |
4 tablespoons vegan thousand island dressing (called yuum! sauce, found at whole foods) |
4 slices provolone cheese |
2 -4 slices tomatoes |
fresh spinach |
8 slices roasted zucchini |
6 tablespoons canola oil |
Directions:
1. Start by turning your bbq to a low heat and close the lid to let it heat up.
2. Assemble sandwiches by spreading 1 tablespoon of yumm sauce on each piece of bread. Add roast beef, spinach, tomato, zucchini, and provolone.
3. Brush bread liberally with oil
4. Place onto the grill and let sit for 1-3 minutes or until you get defined grill lines and cheese melts.
5. Remove, cut in half and enjoy!
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