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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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IF YOU LIKE BBQ THIS IS FOR YOU SPICE IT UP IF YOU LIKE IT HOTTER BY USING HOT BBQ SAUCE OR PEPPERS, SERVE WITH , BAKED BEANS,COLESLAW -POTATO SALAD OR JUST CHIPS. Ingredients:
1 pound beef sirloin steak or beef top round get very thin slices or have butcher cut very thin |
1 medium onion separarted into rings |
1 tablespoon cooking oil |
2/3 cup bottled of your favorite bbq sauce me i think the best is head country bbq found in ponca city oklahoma you can order it on line it is the best ive tasted........................................................................ |
1 teaspoon lemon juice or vinegar |
4 hoagie buns, split and toasted |
4 slices jalapeno pepper jack cheese, or another if you dont like this one..............quartered |
******* optional -you can also tenderized the beef some before cooking |
Directions:
1. TRIM ANY SEPARABLE FAT FROM BEEF, CUT INTO BITE SIZE STRIPS OR CHUNKS
2. IN A LARGE SKILLET COOK ONION IN HOT OIL OVER MEDIUM -HIGH HEAT ABOUT 3 MINUTES UNTIL ONIONS ARE TENDER
3. ADD BEEF STRIPS OR CHUNKS.
4. COOK AND STIR FOR 4- 5 MINUTES TO DESIRED DONENESS, AND IS TENDER.
5. STIR IN BBQ SAUCE AND LEMON JUICE OR VINEGAR,
6. COOK OVER MEDIUM HEAT UNTIL HEATED THROUGH, STIRRING OCCASIONALLY.
7. SPPON BEEF MIXTURE OONTO THE HOAGIE BUN BOTTOMS.
8. TOP WITH THE CHEESE AND PUT THE TOP OF HOAGIE ON AND SERVE .
9. MAKES 4 SERVINGS
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