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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 2 |
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Saves time, tastes great! (note: prep. time doesn't include thaw time) Ingredients:
1 -3 lb beef roast, thawed |
1 (355 ml) can beer |
1 teaspoon gravy browning sauce |
1/4 teaspoon low-sodium beef bouillon granules |
1/4 cup barbecue sauce |
1/2 cup ketchup |
1 tablespoon low sodium soy sauce |
1/4 cup honey |
1 teaspoon chili powder |
1 teaspoon garlic powder |
Directions:
1. Place thawed roast in crock pot and add beer, browning sauce and boullion. Set on High for 5 hours.
2. Next, turn crock pot to low and scoop out beer mix. Slightly pull roast apart.
3. Whisk together sauce ingredients and pour over roast. Cook another 3-4 hours, turning the roast 2 or 3 times to coat roast in sauce. When finished, shred roast in crock pot and enjoy!
4. *Note: you can sub. pork for beef - either way it's good piled on fresh buns!
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